At Quality Dining, we believe in serving each guest with pride and enthusiasm. We take community involvement seriously and strive to be a leader in the communities where we are located. As a franchisee, QDI operates nearly 160 BURGER KING ® restaurants in Florida, Indiana and Michigan; nearly 40 Chili’s ® restaurants in Delaware, Indiana ...
You might say this company sets a high standard for eating out. Quality Dining is a leading multi-concept restaurant operator with about 225 locations. It is one of the largest franchisees of fast-food giant Burger King, operating some 165 quick-service outlets in Indiana and Michigan.Employees: 7.2K
With dedication and care for each and every guest, Quality Dining expanded from the humble beginnings of a few quick serve restaurants to a multi-concept restaurant company. Headquartered in Mishawaka, Indiana, QDI presently owns and operates nearly 200 restaurants in 7 states.
Company History: Quality Dining, Inc. is a holding company for a growing number of fast-food and casual dining restaurants. A multi-concept franchisee and franchiser (or "concept owner"), Quality Dining operates over 500 restaurants in 20 states. As franchisee, their operations include Burger King and Chili's Grill and Bar Restaurants.
Founded in 1986, Corporate Dining, Inc. is a national project management consulting firm which specializes in helping you and your company improve the performance of your dining services. We execute over 40 projects annually and support a dining services benchmarking community of over one hundred twenty-five U.S. companies.